Levain BakeryLevain Bakery

Practice your Italian

August 2, 2008

…and enjoy one of our bomboloncini.  We are definitely most well known for our cookies, but we have dozens of other treats just waiting to be enjoyed.  When ordering the bomboloncini we often hear so many different pronounciations, while some often skip the word entirely and say “the baked jelly doughnut”.  While it may look intimidating, it is really quite easy to say and spelled phonetically.  By starting slowly, bom-bo-lon-chini, you’ll be a master in no time.  Mangia!

The bomboloncini being filled with raspberry jam before baking.

The bomboloncini being filled with raspberry jam before baking.


locations information

Upper West Side 167 West 74th St. New York, NY 10023 • T: 212-874-6080 • F: 212-874-6413 • Hours: Mon-Sat 8am-7pm, Sun 9am-7pm
Harlem 2167 Frederick Douglass Boulevard • New York, NY, 10026 • T: 646-455-0952 • Hours: Mon-Sat 8am-7pm, Sun 9am-7pm
Hamptons Wainscott Village Shopping Center 354 Montauk Hwy • Wainscott, NY 11975 • T: 631-537-8570 • F: 631-537-8572 • Open seasonally
Order toll free 1-877-4Levain (1-877-453-8246) or by fax
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