May 31, 2011
This month, Manhattan Magazine shares the best spots and activities in the Hamptons. Number 5 on their to-do list is to stop by our Wainscott location to pick up “mouthwatering, hockey-puck-size cookies” for “hosts with a sweet tooth.”
In this month’s Spanish Marie Claire, Elvira Lindo describes our Upper West Side location in a write-up about the role of bread in her life. She calls the Chocolate Chip Walnut Cookies delicious and destructive, and is a fanatic of the brioche. She even walks two kilometers to get her fix of our breads!
