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Classes

"Baking, Cooking, Fun and Sharing"
Levain Bakery Owners Pam Weekes and Connie McDonald
Learn to bake and cook with Pam Weekes and Connie McDonald

Beginning in the fall of 2008 we are going to offer cooking classes in the evenings at our Upper West Side location and on weekends in East Hampton.
Levain Bakery Upper West Side Manhattan Levain Bakery East Hampton
Our schedule has not been set yet but if you are interested in being notified send an email to one of the links below and we will provide you information when it becomes available. All classes are taught by either Pam or Connie.

All classes are $150 per plus $50 materials fee, are two hours and are limited to eight. Private sessions can be arranged. Upper West Side classes are from 7pm to 9pm. East Hampton classes are Saturday 3pm to 5pm or Sunday 11am to 1pm. Participants leave each class with the goodies they made. Yum!

Click on an email link below to receive information about the upcoming class of your choice.

Baking with Pam and Connie

This class is taught by both Pam Weekes and Connie McDonald on the Upper West Side for beginners and experts. The class covers everything from basic baking skills to offering advice on perfecting recipes participants bring to class.

Class Info Request - Baking with Pam and Connie

Holiday Baking

Get ready for the holidays. Offered in NYC and East Hampton. Take home your goodies to family and friends.

Class Info Request - Cookies to Go

Date Night

A good date or the perfect get-out-of-the-house night for couples. Have fun together and leave with cookies, breads or pizza that you baked. Can be scheduled any night of the week. Private sessions can be arranged.

Class Info Request - Date Night

Pane, pain, pan, brot, brood, хлеб, パン, 面包

In any language this class is about bread. Two hours of the basics. Participants will leave with completed breads as well as dough which they can bake and serve at home.

Class Info Request - Bread in any language

Brioche in the oven

Brioche in the oven


Levain Bakery Bomboloncini being filled

The bomboloncini being filled with raspberry jam before baking.


Levain Bakery East Hampton Fresh Fruit Tart

Rustic tarts available exclusively in East Hampton


Levain Bakery Goodies

Upper West Side Counter


Levain Bakery Scones

Scones