Oatmeal Raisin Cookies
"Perfectly balanced—sweet but not too sweet—sensations"
Wholesome ingredients such as rolled oats and plump raisins complement each other
in these perfectly balanced—sweet but not too sweet—sensations. Moist at the center
and golden brown on the outside, these rich, buttery cookies will thrill oatmeal
raisin fans and convert the rest.
Choose rolled, not instant, oatmeal.
Opt for dark raisins which are less sweet than golden.
Eggs are a key ingredient to every good cookie.
All-purpose flour works well.
Sweet, unsalted butter is best.